蒸车打乳酪小蛋糕(Steamed Cheddar Cheese Minicake)

 给娜娜准备的早餐，

一款网上很受欢迎的蛋糕 -  蒸车打乳酪小蛋糕。
NaNak's breakfast --- the Steamed Cheddar Cheese Minicake that is so famous all over the internet.

蒸车打乳酪小蛋糕

食谱参考 ： Cook.Bake.Love
(做了适度修改）

材料 ：（A)
蛋 - 3粒
糖 -100g

材料 ：（B)
cheddar cheese slices - 5片
牛油 - 80g
淡奶 - 125ml

材料 ：（C）
自发粉 - 210g
vanilla香精 - 1/4 tsp

做法 ： -
1.将（A）搅拌至糖溶解
2.将（B）隔水煮溶，加入(1)里混合 拌匀
3.加入（C) 混合搅匀 。
4.倒入模型，大火蒸15分钟至熟。

 
Steamed Cheddar Cheese Minicake
Recipe adapted from  : Cook.Bake.Love
(with some changes)

(A)
3 eggs 100g castor sugar

(B)
5 cheddar cheese slices
80g butter
125ml fresh milk

(C) 
210g self-raising flour
1/4 tsp vanilla essence

Method:
1. Mix (A) evenly.
2. Double-boil (B) until melted, then add (1).
3. Add in (C) and mix evenly.
4. Pipe batter into moulds and steam over high flame for 15 minutes.

看似传统蒸鸡蛋糕，但是由于加了乳酪，牛奶和牛油，

相比鸡蛋味较淡，乳酪味则较浓。

喜欢乳酪的朋友，应该会喜欢。
These cakes look like traditional steam cake, yet due to the addition of cheese, milk and butter, it has a richer cheesy taste. To the cheese lovers out there: You'll love this cake!

 第二天，或许牛油回油的关系吧？

感觉蛋糕更湿润了，味道也更浓郁，

好吃！
On the second day, the cake became more moist and its taste intensified. Delicious!

 

 @@@@@ Enjoy ! @@@@@