纽约乳酪蛋糕 New York Cheesecake

 16年前，上天把可爱又聪颖的娜娜赐给我。

当时还是经过30小时阵痛的考验，

才把这贴心的娃儿带到这个世界。
16 years ago, I was given a cute and lovely bundle of joy --- NaNak. I actually had to go through 30 hours of labor pain before she was brought into this world.

亲爱的，

因为你，我的生命显得缤纷绮丽。

是你让我明白外婆的含蓄母爱；

也是你让我有机会渡过意义非凡的母亲节。

感恩。
Darling,
you brought color to my life,
you made me understand the love of a mother,
and it is also you who allowed me to celebrate so many meaningful Mother's Day.
Thank you. 

纽约芝士蛋糕 New York Cheesecake
食谱参考 ：紫罗兰的爱心厨房（适度调整）

模子：6寸脱底圆形模子
材料：
饼底
原味消化饼干碎 80克
葡萄干1汤匙
溶化牛油 40克

芝士馅
奶油芝士 250克 [Cream Cheese]
细砂糖 60克
鸡蛋 2个
柠檬皮屑 1汤匙
柠檬汁 1汤匙
酸奶油 80克 [Sour Cream](我用酸奶)

做法：
1. 饼底：将所有材料混匀，然后紧紧压在6寸烘盘里。

2. 芝士馅：将奶油芝士和糖搅拌成软滑，逐粒将鸡蛋加入，拌匀。

3. 加入柠檬皮屑，柠檬汁和酸奶，拌匀成芝士馅，倒入烘盘里，盛入预热烤箱用水浴法来烘烤，160°C烤50分钟，然后转至150°C烤20分钟。

4. 取出待冷却，存入冰箱冷冻1 小时。脱模，撒上糖粉，随意装饰即可。

Recipe adapted from：紫罗兰的爱心厨房（with some changes）

Mould：6" round shape base removable tin
Ingredient :
80g digestive bisicuits (crushed)
1 tbsp raisin
40g melted butter

250g cream cheese
60g castor sugar
2 eggs
80g yoghurt
1tbsp lemon juice
1tbap lemon zest


Method :
1) Grease the tin with butter.
2) Mix crushed biscuits with melted butter in a bowl. Press the mixture evenly at the bottom of the tin and chill.
3) Beat softened cream cheese with castor sugar until light and fluffy.
4) Add in eggs one by one, mix well after each addition.
5) Add in lemon juice,lemon zest and  yoghurt  then mix until it becomes a smooth cheese mixture.
6) Pour the cheese mixture onto the chilled base. Put the cake tin in another tin filled with water. Bake in a preheated oven at 160°C for 50 minutes,then turn down to 150°C for 20 minutes.
7) Remove from the oven,let it cool,chill in the fridge for 1 hour.  Remove from fridge sprinkle icing sugar on the top and decorate as desired.

祝福你： 平安，喜悦过好每一天。
生日快乐！ 
Happy birthday!

I am submitting this post to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)