大理石鸡蛋糕 (Marble Egg Cake)

 烘鸡蛋糕，一款早就家喻户晓的蛋糕。

时至今日，才出现在安家，讲起来安迪算是落伍了。

This Marble Egg Cake was all the rage some time ago, but to only make it now, I suppose I can be considered a little "late".

 

虽然落伍，不过天生的好奇心，还是有的；

就为了满足这份好奇心，找来烘焙达人 - Ann家的食谱，

安迪开炉咯。

Curiosity was my main motivation to try out this cake, so I paid Ann's blog a visit, and got busy in the kitchen.

 

有人说，烘鸡蛋糕是简易版的相思蛋糕。

因为它缩减了水的部分，也免去了麻烦的水浴法。

可是安迪觉得虽然做法简易了，但是蛋糕也相比较略干，

个人还是较喜欢相思的湿润Q软。

Some say this Marble Egg Cake is like a simpler version of the Ogura Cake because water is completely omitted from the recipe and the steam-bake method was skipped. 

But personally, even though I agree that the steps were indeed easier, I still preferred the more moist and soft texture of the Ogura Cake.

大理石鸡蛋糕
 食谱参考 ： anncoo journal
材料：

     3个 蛋白

     65克 糖粉

     3个 蛋黄

     1个 全蛋

     50克 玉米油

     65克 自发面粉 （过筛）

     5克 可可粉（融于一汤匙热水）

     做法：

• 将蛋黄与全蛋混匀，再将玉米油倒入拌匀。
• 把面粉倒入，用搅拌器搅匀，备用。
• 用搅拌机把蛋白打致大气泡，把糖粉分次加入，搅拌致坚挺状。
• 取部分的蛋白霜与面糊混合，再倒入原有的蛋白霜里，混拌均匀。
• 另取少许面糊与可可液拌匀成可可面糊。
• 将剩余面糊倒入模型里 （5x8村烤模或6寸方模，模低铺纸）再把可可面糊倒入，用筷子随意搅拌。
• 放入预热烤箱，以170度烤约35分钟。
• 蛋糕出炉，倒扣待冷才切片。

Marble Egg Cake
recipe adapted from : anncoo journal

      Ingredients:

      3 Egg whites

      65g Icing sugar

      3 Egg yolks

      1 Whole Egg

      50g Corn oil

      65g Self raising flour

      5g Cocoa powder + 1 tbsp hot water

      Method:

• In a mixing bowl, mix egg yolks and whole egg together with a hand whisk. Add in corn oil till combined.
• Sieve in self raising flour and mix well, set aside.
• Whisk the egg whites to bubbly at medium speed and add icing sugar into it in 3 batches and whisk to stiff peak.
• Add one third of meringue to egg yolk mixture and fold well with a rubber spatula. Then pour all the egg mixture into the meringue at low speed and mix well. 
• Pour mixture into a 5 x 8 inch lined cake pan (or a 6 inch square cake pan), leaving 2 tablespoon of plain mixture and mix with the cocoa paste. Drizzle the cocoa mixture on top of the plain batter and use a skewer to draw lines or create your own pattern.
• Bake in preheated oven at 170C for 35 minutes.
• Overturn the cake immediately once cake is out of the oven. Leave to cool before cutting into slices.  

***** Enjoy *****