萝卜核桃蛋糕加奶油乳酪糖霜 (Carrot Walnut Cake with Cream Cheese Frosting)

8月在安家是个热闹的月份。

8月10日是安家三伯娘的生日；

8月12日是安家三伯的生日。

所以今天安迪给两位安家亲爱的长辈做个生日蛋糕  ~~

萝卜核桃蛋糕加奶油乳酪糖霜，

希望他们两会喜欢。

在此祝福安家三伯与伯娘，

身体健康，恩爱幸福，

生日快乐！

很满意这个萝卜核桃蛋糕体，

松软香醇，甜度适中，口感一级棒，

谢谢JeannieTay 的美好分享。

加上香滑的奶油乳酪糖霜，

这蛋糕好好吃！

萝卜核桃蛋糕加奶油乳酪糖霜

1个 9寸 圆形烤模

材料:
4 个     鸡蛋
250g    细砂糖
220g    植物油
2茶匙  香草精
260g    面粉
3/4 茶匙 苏打粉
1 1/2 茶匙 发粉
1/2茶匙 盐
1茶匙  桂皮粉
120g    核桃(以手指1砌成4)
300g    红萝卜丝

做法 :
1。将细砂糖和蛋搅打至乳白霜状，加入植物油和香草精，拌匀。
2。 筛入面粉，苏打粉，发粉，盐和桂皮粉，拌匀。
3。 拌入核桃和红萝卜丝，拌匀。
4。 将面糊倒入已铺上油纸的9寸圆形烤模，送入已预热烤箱185°C，烤约45- 50分钟或插入插支拔出时，不粘糊的。让蛋糕呆在烤模里冷却10分钟后才倒扣于凉架上。


奶油乳酪糖霜 :
150g  奶油乳酪
60g    牛油
60g    糖粉

做法 :
将所有材料搅拌均匀。铺盖在已经完全冷却的蛋糕上。随喜装饰，冷藏于冰箱1小时即可。



Carrot Walnut Cake with Cream Cheese Frosting
One 9 inches round baking tin

Ingredients:
4  eggs
250g caster sugar
220g vegetable oil
2 tsp vanilla extract
260g flour
3/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder
120g walnuts(roughly squeeze  into small chunk  )
300g grated carrots

Method:
1. Beat the eggs and caster sugar until white and creamy, then mix in the vegetable oil and vanilla extract.
2. Sieve in the flour, baking soda, baking powder, salt and cinnamon powder.
3. Fold in the walnuts and grated carrot until even.
4. Pour the batter into a lined 9-inch round cake tin and bake in  preheated oven at 185°C for 45-50 minutes, or until a skewer inserted comes out clean. Allow to cool in the tin for 10 minutes before inverting onto a rack.

Frosting ingredients:
150g cream cheese
60g butter
60g icing sugar


Method:
Mix all the ingredients evenly to form the frosting before applying it in a thick layer onto the cooled cake. Decorate the cake as desired before chilling in the fridge for an hour.

@@@@@ Enjoy ! @@@@@