tag:blogger.com,1999:blog-623508964087535150.post6815315632401478624..comments2023-11-02T18:03:40.108+08:00Comments on Aunty Young(安迪漾): 巴斯克焦香乳酪蛋糕(Basque Burnt Cheesecake)Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-623508964087535150.post-73193850923001696602020-10-30T09:44:22.535+08:002020-10-30T09:44:22.535+08:00我还没尝试过巧克力口味,我想把一部分的低筋粉换上可可粉即可。我还没尝试过巧克力口味,我想把一部分的低筋粉换上可可粉即可。Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-59377242014230943312020-10-24T17:45:42.986+08:002020-10-24T17:45:42.986+08:00哈哈哈。。。还行啦。。。对了如果要做巧克力的话,应该怎么做???哈哈哈。。。还行啦。。。对了如果要做巧克力的话,应该怎么做???Chanhttps://www.blogger.com/profile/15996183998864563950noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-4523768914998899592020-08-06T21:50:56.580+08:002020-08-06T21:50:56.580+08:00听起来,你对自己的功课很满意哦。为你感到开心。或许你可以发到Aunty Young的Page(fb)...听起来,你对自己的功课很满意哦。为你感到开心。或许你可以发到Aunty Young的Page(fb)让我欣赏😅Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-39884250646042809842020-07-30T21:36:31.744+08:002020-07-30T21:36:31.744+08:00可惜没得发照片交功课可惜没得发照片交功课Chanhttps://www.blogger.com/profile/15996183998864563950noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-91621349785496088362020-05-29T07:00:10.478+08:002020-05-29T07:00:10.478+08:00您好。
我近期也打算做个9寸的,拟定食谱大概如下:
625克 奶油乳酪,温室软化
16...您好。<br />我近期也打算做个9寸的,拟定食谱大概如下:<br /><br />625克 奶油乳酪,温室软化 <br />165克 细砂糖 <br /> 4个 鸡蛋(A型) <br />250克 动物性鲜奶油 <br /> 20克 低筋粉 <br /> 4克 粟米粉 <br />这是拟定食谱,还没经过烘烤证实,你可以试试。不然就等我多两天分享。 Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-21967868005693078442020-05-28T23:57:17.378+08:002020-05-28T23:57:17.378+08:00你好。如果我只有9寸模,用料应该放多少?谢谢你好。如果我只有9寸模,用料应该放多少?谢谢Anonymoushttps://www.blogger.com/profile/14224507873908172437noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-50500046836215854122020-05-16T18:59:45.626+08:002020-05-16T18:59:45.626+08:00不能。不能。Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-77454668647116876402020-05-15T09:29:20.120+08:002020-05-15T09:29:20.120+08:00请问没有鲜奶油还能做吗?请问没有鲜奶油还能做吗?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-11999508342089616012020-05-09T11:16:11.308+08:002020-05-09T11:16:11.308+08:00微微爆脸是可以接受的,蛋糕一旦冷却后会回缩一点就看不到了。
如果爆脸太多,就降低炉温,延长烘焙时间,...微微爆脸是可以接受的,蛋糕一旦冷却后会回缩一点就看不到了。<br />如果爆脸太多,就降低炉温,延长烘焙时间,大部分裂开都是温度太高,内外膨胀差距过大造成的。Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-39532104646316722492020-05-08T22:11:57.164+08:002020-05-08T22:11:57.164+08:00如果爆脸是哪里出了问题呢?如果爆脸是哪里出了问题呢?Anonymoushttps://www.blogger.com/profile/14706718891344995284noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-19472734531075533722020-05-05T19:44:45.474+08:002020-05-05T19:44:45.474+08:00不好意思不小心删了你的留言。关于再次送入烤箱依然烤不透。那就不能用了。如果你有烤面包的经验,或许当水...不好意思不小心删了你的留言。关于再次送入烤箱依然烤不透。那就不能用了。如果你有烤面包的经验,或许当水量烤个乳酪面包吧。Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-10439986932931040412020-05-05T13:29:31.622+08:002020-05-05T13:29:31.622+08:00改次先以竹签插入试探熟生。蛋糕已经出炉就只能不理卖相了。继续丢回烤箱烤至熟。能吃就好,难看就不理了。...改次先以竹签插入试探熟生。蛋糕已经出炉就只能不理卖相了。继续丢回烤箱烤至熟。能吃就好,难看就不理了。Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-619350627006406092020-05-05T12:01:01.595+08:002020-05-05T12:01:01.595+08:00可是已经切了中间一刀才发现不熟,那么还有得救吗?可是已经切了中间一刀才发现不熟,那么还有得救吗?Lucky Baby Househttps://www.blogger.com/profile/17465842723117028064noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-22393746949261231582020-05-05T06:42:57.883+08:002020-05-05T06:42:57.883+08:00意思还没烤透,每家烤箱温度不一,你或许提高温度5度,或许延长时间10-15分钟.意思还没烤透,每家烤箱温度不一,你或许提高温度5度,或许延长时间10-15分钟.Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-14666410183699823812020-05-04T22:25:41.648+08:002020-05-04T22:25:41.648+08:00请问我烤出来切了一刀发现水水的,怎么办?请问我烤出来切了一刀发现水水的,怎么办?Lucky Baby Househttps://www.blogger.com/profile/17465842723117028064noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-41987906342379638672020-04-27T22:31:04.246+08:002020-04-27T22:31:04.246+08:00那是我的开心啊😅😅那是我的开心啊😅😅Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-18834070133887452772020-04-27T12:47:22.395+08:002020-04-27T12:47:22.395+08:00aunty Young, 我昨晚试做了这个蛋糕,喜欢你给的食谱,不甜又好吃,谢谢啦。aunty Young, 我昨晚试做了这个蛋糕,喜欢你给的食谱,不甜又好吃,谢谢啦。Chen Boonhttps://www.blogger.com/profile/14930858210360879934noreply@blogger.com