tag:blogger.com,1999:blog-623508964087535150.post4725057518826351156..comments2023-11-02T18:03:40.108+08:00Comments on Aunty Young(安迪漾): 登嘉楼传统面包 ~鲜酵母版(Roti Paung KulaTerengganu ~ Fresh Yeast)Aunty Young(安迪漾)http://www.blogger.com/profile/17733723461281659635noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-623508964087535150.post-72778733121630500442017-11-19T04:15:47.304+08:002017-11-19T04:15:47.304+08:00哈哈。。。见笑了, 还是初体验阶段。。。。谢谢你的到来。哈哈。。。见笑了, 还是初体验阶段。。。。谢谢你的到来。Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-44913285825972075932017-11-19T04:13:10.691+08:002017-11-19T04:13:10.691+08:00没问题, 给你递上纸巾,难得高贵的夫人大驾光临,呵。。。呵。。。没问题, 给你递上纸巾,难得高贵的夫人大驾光临,呵。。。呵。。。Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-3883560427622416842017-11-18T22:33:51.971+08:002017-11-18T22:33:51.971+08:00厉害,美味面包😍厉害,美味面包😍I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-6597021004223149912017-11-16T20:37:36.393+08:002017-11-16T20:37:36.393+08:00夫人也流了满地口水。。。
轮到你抹地的了,ok?夫人也流了满地口水。。。<br />轮到你抹地的了,ok?~董夫人~https://www.blogger.com/profile/13078270783498825245noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-58406927291210732562017-11-16T08:10:59.725+08:002017-11-16T08:10:59.725+08:00巧蓉早安,
对,面团搅拌至光滑有弹性后,进行第一次发酵。 我做的时候遇到天气热的白天,所以只用6小时...巧蓉早安,<br />对,面团搅拌至光滑有弹性后,进行第一次发酵。 我做的时候遇到天气热的白天,所以只用6小时就发至双倍大。而Phong Hong的情况是从早上8。30am - 晚上7.30pm, 约用了11个小时。所以个人的环境和当天气温都会影响着面团发酵的进展。<br />至于整形之后,phong hong是在室温发酵隔夜。 我也是室温,只是我是热白天,只用了1 1/2小时,就送进烤箱了。其实候来我相比Phong Hong的面包体,又觉得这最候发酵阶段应该可以更长,至少再多1小时多会跟好。<br />总而言之,就是要发至双倍大,时间是随个人环境和当日气温而影响的。Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-75279898725871200762017-11-16T07:55:04.898+08:002017-11-16T07:55:04.898+08:00Yeah........High 5✋
Really happy, I successfully b...Yeah........High 5✋<br />Really happy, I successfully bake them out😂😂😂Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-65639363612031916912017-11-16T06:21:59.827+08:002017-11-16T06:21:59.827+08:00安迪漾,
您好。
据您所言,面粉搅拌成团后,发酵6小时让它双倍大,
那整形之后的第二次发酵,需要多少...安迪漾,<br />您好。<br />据您所言,面粉搅拌成团后,发酵6小时让它双倍大,<br />那整形之后的第二次发酵,需要多少时间呢?在室温还是冰箱发酵呢?<br />谢谢您。王巧蓉https://www.blogger.com/profile/09477986985612180397noreply@blogger.comtag:blogger.com,1999:blog-623508964087535150.post-70252860863689684962017-11-15T17:54:33.881+08:002017-11-15T17:54:33.881+08:00High 5, Aunty Young! Your roti paung made with fre...High 5, Aunty Young! Your roti paung made with fresh yeast looks perfect! I bet they were super fragrant and delicious.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com