Saturday, 31 January 2015

2015年饼 ~ 丹麦牛油曲奇(涡状) Danish Butter Cookies(Swirly)


 丹麦牛油饼,也是我想做很久,但是时至今日才行动的饼干。
Yet another one of those recipes that I've finally got down to -- Danish Butter Cookies.

Friday, 30 January 2015

2015年饼 ~ 台式凤梨酥(Taiwanese Pineapple Shortcakes / Feng Li Su)



前2年,因为买不到凤梨酥的袋子,
虽然看到姐妹们陆续分享着好看又好吃的台式凤梨酥,
我惟有安份的等待和它相遇的缘分。
A couple of years back, I didn't manage to buy the packaging for the Feng Li Su, so I didn't make it even though my fellow bloggers were all giving it a go.

Wednesday, 28 January 2015

2015年饼 ~ 喜羊羊曲奇(Happy Goat cookies)


 羊年的脚步声越来越近了,
一起欢迎我们的“喜羊羊”。
希望带给大家一个喜气洋洋的新年。
With the year of the Goat is around the corner, I decided to introduce this rather festive cookie.

Tuesday, 27 January 2015

2015年饼 - 酥吉饼(Sugee Cookie)




这是鲸鱼老师大力推荐的年饼。
据说每年一定做,可见它的魅力无法挡!
好奇它的美味,加上刚巧家里有着酥油和其它材料;
那就顺缘,来个美丽的相遇吧!
A CNY cookie that is highly recommended by 鲸鱼老师. Apparently, she bakes it every year! That just shows how good it is. Spurred on by my curiosity, and seeing as I have all the ingredients at home, I decided to give this recipe a try.

Sunday, 25 January 2015

2015年饼 ~ 凤梨卷(Pineapple Nastar Rolls)


 去年赶在新年的最后一天,元宵节做了黄梨酥
当时就承诺要在来年做这个黄梨卷,
所以,今天我兑现我的承诺了。
Last year, I managed to bake a batch of Pineapple Tarts, just in time for the last day of CNY. At that time, I also made up my mind to bake a batch of Pineapple Nastar Rolls for this year's CNY.

Friday, 23 January 2015

2015年饼 - 酥松牛油曲奇(Melt in mouth Butter Cookie)



 继杏仁酥之后,这又是一款材料简单,做法容易的年饼。
After the Almond Cookies, this is second on the list of easy-to-make CNY cookies.

Monday, 19 January 2015

喜气洋洋之20周年婚庆 - 鲜橙开心果蛋糕(推荐)(Happy 20th Wedding Anniversary - Pistachio and Orange Blossom Cake(Recommended)



今天对安迪来说的确是值得和大家分享我的喜悦的一天。

Thursday, 15 January 2015

佛钵鸡丁(Chicken Cubes in Taro Bowl)


 老实说,要不是因为新年“木”正浓,
是提不起劲做这道多工又油炸的料理。
To be frank, I wouldn't have given this tedious and oily dish a shot if it wasn't for the current CNY mood.

彩椒腰果鸡丁(Chicken Cubes with Cashew Nut and Capsicum)


最近安家渐渐有了新年的气息,
安哥陆续把一箱箱的蕉柑从超市搬回家,
安迪也兴致勃勃,准备些新年饼干,菜肴。 
With my hubby bringing back boxes of mandarin, and my house began to fill with the festive CNY mood, I also began dishing out CNY dishes and snacks.

Tuesday, 13 January 2015

2015年饼 ~ 金钱饼(Golden Coin)


 又是另一款材料简单,做法容易;
富有浓郁的芝麻香的美味饼干。
Another easy recipe with simple ingredients, bringing the concentrated aroma of sesames to your doorstep.

Sunday, 11 January 2015

2015年饼 ~ 杏仁酥(Almond cookies)



 新年来锣!! 新年来锣!!
这是前两天在董夫人 家感染到的喜悦。
她让我懒洋洋的“木”一扫而空,再度穿起围裙,
做年饼咯!
"New year is coming!" A cheer was 'heard' from 董夫人's blog. Hearing the cheer really gets rid of my lazy mood, so once again I tied on my apron and stepped into the kitchen. Time to get to work!

Monday, 5 January 2015

巧克力长崎蛋糕 (Japanese Chocolate Castella Cake)


吃过原味的长崎蛋糕,很喜欢。
自然就想到试试新口味,分别又做了绿茶和巧克力。
今天先和大家分享巧克力口味的。
I really like the Castella cake I made, so I thought I'd try making a chocolate flavor and a green tea flavor one. Today, I'll share the chocolate flavor one first.

Thursday, 1 January 2015

柠檬罂粟子邦特蛋糕( Lemon Poppy Seed Bundt Cake )


 新年快乐!快乐迎来2015!
Happy New Year everyone!



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