Friday, 28 November 2014

日式绿茶炼奶面包 (Japanese Green Tea Condensed Milk Bread)


 看到Sonia家的高挑日式炼奶面包,喜欢;
看到Cecelia家的绿茶口味炼奶面包,好奇。
前几天一位好姐妹,给我送来这高挑戚风模子,
于是水到沟成的完成了这别具一色的面包。
I really like Sonia's Japanese Condensed Milk Bread, while Cecelia's Green Tea Condensed Milk Bread got my curiosity aroused. Coincedentally, one of my sisters gifted me a tall chiffon mould some days back. Put these three together, and voila! A Japanese Green Tea Condensed Milk Bread is born!

Monday, 24 November 2014

巧克力乳酪蛋糕 (Chocolate Cheese Cake)


 周末的下午,来了几位客人,
做了这据具说“绝对征服所有人”
的超级美味巧克力乳酪蛋糕,以表欢迎!
I had a few visitors during the weekends, so I decided to make this supposedly so delicious, it is loved by all, Chocolate Cheese Cake.

Saturday, 22 November 2014

甘纳许巧克力富奇蛋糕(Chocolate Fudge Cake with Chocolate Ganache)


向来安迪对奶油装饰或加工蛋糕,总是一知半解,
近日机缘之下,约了一位志同道合的博友,一起上课去。
这个脆薄巧克力甘那许蛋糕就是当天上课的其中一款蛋糕。
I was never good with decorations of cake involving cream and other spatula waving types. But since the chance to attend class with a fellow blogger came up, I decided to give it a go. This Ganached Chocolate Fudge Cake was one of my tasks for the class.

Friday, 14 November 2014

巧克力班兰椰奶魔术卡士达蛋糕 (Chocolate Pandan Magic Custard Cake)


今天胆粗粗,玩盏卜(campur),
巧克力加班兰,然后混合成糊。
1模子拌匀面糊,2种色味,3层口感,
 魔术升级!
Hehe, I was feeling bold today, so I decided to have fun with campur(mixing); chocolate + pandan. 1 batter, 2 flavors, 3 textures, magic skills upgrade! 

Thursday, 13 November 2014

日式炼奶面包 (Japanese Condensed Milk Bread)



 这款当时跟魔术卡士达蛋糕一起爆红脸书的面包,
今天终于出现在安家的桌上了。
This is a bread that, together with the Magic Custard Cake, was all the rage on Facebook awhile back. Now, it has finally made it to my kitchen(just like the Magic Custard Cake, too)!

Tuesday, 11 November 2014

法式提拉米苏千层蛋糕(French-style Tiramisu Mille Crepes)


 昨天11月9日,是契女Mell的生日,知道他喜欢提拉米苏蛋糕。
再一次和娜娜携手合作,我煎皮,她组合,
一起完成这迷人的法式提拉米苏蛋糕。
9 November is my goddaughter, Mell's birthday. Knowing that she loves Tiramisu cake, I once again "collaborated" with NaNak to make this beautiful French-style Tiramisu Mille Crepes.

Sunday, 9 November 2014

Rose Sauce and Bacon Spaghetti 培根薔薇醬義大利麵



看到Sonia家的培根薔薇醬義大利麵时,
就被它美丽的名字吸引到,也好奇它的美味如何?
When I saw this Rose Sauce pasta at Sonia's blog, my interest was piqued by the beautiful name. How would the taste of such a lovely-sounding pasta sauce be?

Wednesday, 5 November 2014

玩翻立体壁画在The Atmosphere (Artsphere @ The Atmosphere)


趁着学校假期的到来,
安迪放缓爬格子的脚步,安哥减少生意的接洽,
再约了一位小朋友,一行4人,玩翻立体壁画在The Atmosphere。
Since it was the school holidays, my hubby and I decided to give work a break and bring NaNak together with a friend of hers to The Atmosphere for a day of 3D fun.

Monday, 3 November 2014

菠萝包 (Pineapple Bun)

虽然安迪还在告假的当儿,也“娴里找忙”,
轩宏妈的厨房日记的"波萝包之约"。
Sure I'm on holiday, but I just can't decline XuanHom Mama's  invitation for a Pinapple Bun festival!


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