Tuesday, 30 September 2014

迷你玫瑰苹果塔(Mini Apple Rose Tart )



当我在Peng's Kitchen  看到这高贵优雅的玫瑰苹果塔时,
就深深得被打动,一心就想把它变出来。
今天是9月份的最后一天,希望这漂亮的苹果塔,
来得及乘上“小拇指”最后一班列车。
 When I saw this gorgeous Apple Rose Tart at Peng's Kitchen, I fell in love with it and made up my mind to make a batch of it.

Sunday, 28 September 2014

叉烧饭(Barbecue Pork Rice )



昨天,从猪肉档,抬回三条猪肉。
全都让我给腌上叉烧酱,然后今天烤成油腊腊的叉烧
准备兑现给娜娜许下的承诺:
 自家叉烧饭,手工捏叉烧包和港式蒸叉烧猪肠粉。
Yesterday, I brought three pieces of pork from the butchers and marinated them to make the delicious barbecue pork. Having promised NaNak to prepare a homemade Barbecue Pork Rice before, I decided to do just that and fulfill the promise.

Friday, 26 September 2014

香芋包 Taro Pau


最近安迪在研究捏包子,只要做好的包子被吃光了,
马上又搓面团,继续我的捏包子练习。
希望勤能补拙,早点可以捏出美美的包子:) 
As you may have noticed, I've been making alot of paus recently. The moment all the paus at home has been finished, I'll start kneading the dough so I can practice again and again. After all, they say practice makes perfect, and I really want to master the art of pau-pleating.

Wednesday, 24 September 2014

蓝花魔术卡士达蛋糕(Blue Pea Magic Custard Cake)

各位朋友,顺众要求,今天安迪完起蓝花魔术!
Ladies and gentlemen, since so many of you requested, I now present to you......(drumrolls!)......Blue Pea Magic Custard Cake!


噔。。噔。噔。。噔。。。。。。。
瞧!美美的蓝花魔术卡士达蛋糕,献给有缘的你。
愿你喜悦满满,幸福快乐!
Deng deng deng deng! I would like to gift this Blue Pea Magic Custard Cake to every one of you. Wishing you all a happy, happy day!


Tuesday, 23 September 2014

沙葛虾米包(Yambean Dried Shimp Pau)


一直以来,都很想跟大家分享这个好吃的沙葛虾米包。
无奈捏包的功夫实在太滥了,不好意思献丑。
今天的表现虽然还有待进步,至少娜娜看得出是包的样子,
所以就贴上来做个记录。
I've always wanted to share this delicious Yambean Dried Shrimp Pau recipe. Sadly, my pau pleating skills were very lacking, so I had to wait till I improved before posting this. It still isn't very good, but at least NaNak recognizes them as paus!

Monday, 22 September 2014

巧克力小餐包(Small Chocolate Bun)


 想念面包了。。。。。。
问问面包师傅,他推荐了Carol老师的巧克力小餐包。
虽说是直接法,可是出来面包体,松软弹牙,
浓郁的巧克力内馅和烤香金瓜籽,
蛮好吃的小餐包。
It's been a long time since I made bread. Also, “38隐形人” suggested I give Teacher Carol's Small Chocolate Bun a go, so I thought, why not? It may have been made using the straight-dough method, yet the bread still has a soft texture made even more tastier with the rich chocolaty taste and crunchy pumpkin seeds.

Thursday, 18 September 2014

巧克力豆满芬(Chocolate Chip Muffin)


 来自花娘子大力推荐的巧克力满分,
果然好吃到。。。。。。。。。。。。不得了!
尤其于安家娜娜,对它更是爱在心口难开,
只能一杯接一杯,往口里塞!
Highly recommended by Joceline, this muffin is indeed supermega delicious! You can tell by the way NaNak devoured them cup after cup while singing praises!


Friday, 12 September 2014

班兰魔术卡士达蛋糕(Pandan Magic Custard Cake)

再度挥起魔术棒!
哄嘛哩哄。。。。。。。变!
Once again, I whipped out my magic wand. 
Abracadabra。。。。。


 噔。。。噔。。噔。。。。噔。。。。。
看!不同层绿的班兰魔术卡士达蛋糕。
 Ta-da! A tri-color Pandan Magic Custard Cake!

Thursday, 11 September 2014

苹果酸奶戚风蛋糕 (Apple Lassi Chiffon Cake)


 那天做了苹果相思蛋糕,反应良好。
于是又心思思,玩起苹果酸奶戚风。 
Since the Apple Ogura Cake I made the other day was really good, I decided to give the chiffon version a try. So here it is, an Apple Lassi Chiffon Cake!

Wednesday, 10 September 2014

螺旋咖哩卜(Spiral Curry Puff)


一直在找好吃的螺旋咖哩卜食谱。
很喜欢这个来自Jane Chew 家的食谱。
容易炸,起锅不浸油。
皮香带酥,斋吃也很美味。
 I've been searching for a good Spiral Curry Puff recipe for quite some time . I really like this recipe from Jane Chew's blog. The curry puff is easy to fry and not very oily when removed from the oil. The puff skin is also very flaky and delicious enough to be eaten without any filling.


Monday, 8 September 2014

魔术卡士达蛋糕(Magic Custard Cake)



 这款闻名遐迩的魔术卡士达蛋糕,之前安迪已做了4回,
无奈法力不足,只能变出2层。:(
所以都没有拍照与大家分享。
I've already tried to make this famous cake a total of four times! Sadly, I wasn't "magical" enough to create 3 layers; only managed 2. :( I ended up not taking any pictures to be shared.


Saturday, 6 September 2014

字母公仔饼 (Words Doll Mooncake)


这款简单又美味的公仔饼,安迪今年连做2回。
就是第一回的寿桃公仔饼时,获得娜娜的热烈反应,
一再要求,安迪当然乐得再度开炉。
这回找来“祝福语”的模子,应节一番,
以便吃的人开心,看的人也欢喜。
I made these Doll Mooncakes twice in a row because it was so simple yet delicious. After making the first batch of Doll Mooncakes, NaNak requested for more to be made. How can I refuse? I gladly made more, using these moulds with words so that auspicious messages could be arranged. 


Friday, 5 September 2014

日式牛油果豆腐沙律(Japanese Tofu and Avocado salad)


 某天上日本餐馆吃过的一道好好吃的沙律。
回来做了几回,觉得值得与大家分享,于是贴了上来。
如果你喜欢清爽又多口感的料理,
我相信,你会和我一样,爱上她。
Having eaten this at a Japanese restaurant and prepared it at home a few times, I decided to share this wonderful salad with everyone. If you enjoy salad which is fresh and has a combination of textures, you'll definitely enjoy this salad.

Wednesday, 3 September 2014

罗勒青酱意大利粉(Spaghetti with Basil Pesto Sauce)


 自从在一家西班牙餐厅吃过这道罗勒青酱意大利粉之后,
它就成为安家近来的新宠了。 
Ever since having this Basil Pesto Spaghetti at a Spanish restaurant, I fell in love with it and it begin appearing at home frequently.

Tuesday, 2 September 2014

苹果相思蛋糕(Apple Ogura Cake)






今天上菜市时,想起友人的温馨提醒,
结果抱了一篮的苹果回家,打算配合这个月小拇指的活动。
While shopping, I suddenly remembered a fellow blogger's friendly reminder, so I bagged some apples home in preparation to participate in this month's Little Thumbs Up.


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