Thursday, 20 March 2014

迷迭香柠檬烤鸡 (Rosemary and Lemon Roast Chicken)

第一次做烤鸡,
找来Sonia家简单又好吃的迷迭香柠檬烤鸡。 
This is my first time preparing roasted chicken. I got the recipe to this simple yet delicious Rosemary and Lemon Roast Chicken form Sonia's blog.



Wednesday, 19 March 2014

芝麻沙拉酱 (Sesame Salad Dressing)

 其实去年年秒,人在悉尼和Jessie相见时,
就已经和这美味的沙拉酱相遇,
当时已获得Jessie分享食谱,
可惜回来忙大扫除,年饼。。。。。。
就给耽搁了。 
I had actually gotten this recipe from Jessie last year, when I visited her in Australia. But I was kept busy by the Chinese New Year, what with cleaning the house and baking CNY cookies, so I didn't get a chance to try out this recipe.


Sunday, 16 March 2014

五千元的老式面包 (5 Thousand Dollars Bread )

前人种树后人凉
来形容这5千元老式面包,一点也不为过。
要不是食谱主人- 李师傅为求心头好,
一掷千金买取配方;
要不是面包大师 - 爱和自由,大爱无私的分享,
上载此难得的好配方;
要不是VictoriaVeronica的美好分享,
今天这5000大洋的面包就不会出现在我家了。
所以,感恩!  




Saturday, 15 March 2014

红萝卜甜心面包(Carrot Sweetheart Bun)

今天安迪还是继续“心形‘练习,
不同的是把巧克力换成红萝卜。
Today, I continued practicing my bread making skills with heart shape buns.
However, I used carrots instead of chocolate.

一颗圆鼓鼓的心。
A round and lovely heart.

Friday, 14 March 2014

巧克力甜心面包 (Chocolate Sweetheart Bun)

又来玩造型面包。
今天玩的是对你爱。。。。。爱不完的心形。
Today I decided to bake buns with heart shape.


Thursday, 13 March 2014

娘惹炒饭 (Nyonya Fried Rice)

这是为了配合木瓜虾汤而作的炒饭。
娘惹炒饭配搭娘惹木瓜汤,
不但口味近,同时又有互补作用。
一炒一汤,一燥一润;
拉上补下,无伤大雅。
This dish goes well with the Papaya Prawn Soup. 


一道充满娘惹色彩的炒饭。
Fried rice filled with the taste of Nyonya. 

Tuesday, 11 March 2014

木瓜虾汤 (Papaya Prawn Soup)

这是一道带有浓浓娘惹色彩的料理。
This  is a typical Nyonya cuisine . 


Sunday, 9 March 2014

吴宝春金牌土司(Wu Pao-Chun Champion Toast)

吴宝春金牌土司 - 一个安迪在用心跟面包谈恋爱之前,
屡屡与之察身而过的面包极品。
 Even before I had a passion for baking bread, I have already heard
 of the Wu Pao-Chun Champion Toast.   


Friday, 7 March 2014

乳酪花环面包 (Wreath Cheese Bun)

又是面包?
不要笑我,我在努力当中,
今天玩整形面包,来个可爱的花环。
Buns again? 
Haha, don't judge me, 
I'm just being "hardworking" at trying out different bread recipes. This time, I decided to try out this wreath shaped bun.



Wednesday, 5 March 2014

鲜菇扒娃娃菜 (Braised Mushroom with Chinese Baby Cabbage)

这是在Jozelyn Ng 的家挖来的宝。
除了小名叫鲜菇扒娃娃菜;
还有个很应春的贵名叫 叫"春回大地喜团圆"。
I got this great recipe from Jozelyn's blog.


Tuesday, 4 March 2014

鲜奶油面包(Cream Bun)

前天做的橄榄形酥香面包 ,获得娜娜的青睐,
所以再接再厉,再试孟老师的“鲜奶油面包”。
 NaNak really liked the Olive Shaped Bun I made two days ago, so I decided to try making another bun. I got this Cream Bun recipe from the same book as the Olive Shaped Bun.


Sunday, 2 March 2014

橄榄形酥香面包 (Olive Shaped Custard Bun)

把面包做好,是安迪2014年的计划之一,
今天找来《孟老师的100道面包》,
然后归零心态,老老实实的从最简单的直接发酵法开始,
做了这简单好吃的橄榄形酥香面包。
One of my new year resolutions is to bake great buns. 
So, here I am with this Olive Shaped Bun recipe, a simple recipe to start anew my bun baking efforts。


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